Cast iron has been used in kitchens in India and other parts of Asia for over two thousand years, and has spread to other parts of the world because of its wonderful cooking properties and health benefits
o Cast iron retains heat better than most other cookware
It is slow to heat up, but once it is hot, it stays hot for long, and retains heat well
Foods that need higher temperatures will brown better, cook faster and crisper, and cook more evenly inside and out
o Cast iron gets better with use
As you cook in it, it builds a natural nonstick surface over time, called 'seasoning', which is a smooth and tough cooking surface
So, the more you use it, the better it gets! o Iron is widely regarded as beneficial when used for cooking
This is probably based on its acceptance in kitchens across the world for thousands of years
During cooking, some small amounts of iron may get mixed into or absorbed by the food, which is generally considered beneficial for health
o Cast iron cookware, properly made, is virtually indestructible
It has the strength of iron forged at very high temperature
It withstands high heat, metal ladles and rough handling well
o Cast iron cookware is versatile
It may be used on gas stoves, in the oven, on a grill, a chulha or on certain induction cooktops.
o Cast iron retains heat better than most other cookware
It is slow to heat up, but once it is hot, it stays hot for long, and retains heat well
Foods that need higher temperatures will brown better, cook faster and crisper, and cook more evenly inside and out
o Cast iron gets better with use
As you cook in it, it builds a natural nonstick surface over time, called 'seasoning', which is a smooth and tough cooking surface
So, the more you use it, the better it gets! o Iron is widely regarded as beneficial when used for cooking
This is probably based on its acceptance in kitchens across the world for thousands of years
During cooking, some small amounts of iron may get mixed into or absorbed by the food, which is generally considered beneficial for health
o Cast iron cookware, properly made, is virtually indestructible
It has the strength of iron forged at very high temperature
It withstands high heat, metal ladles and rough handling well
o Cast iron cookware is versatile
It may be used on gas stoves, in the oven, on a grill, a chulha or on certain induction cooktops.
General
Brand
Nirlon
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