NIRLON Pre-Seasoned Cast Iron Tawa for Dosa/Chapathi Pan with Long Handle | 25.5cm| Gas & Induction Stove-friendly | Naturally Nonstick, 100% Pure & Toxin-Free, No Chemical Coating

Cast Iron Dosa Tawa Pan 25cm
उपलब्धता: 20 आइटम(एस)

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विश लिस्ट में जोड़ें
MATERIAL AND DESIGN - Made from 100% natural cast iron for toxin-free cooking. Practical design for day-to-day use, striking the right balance between weight and heat retention. Double Seasoned with Vegetable Oil for superior quality and a ready-to-use product.
MAKES FOOD TASTIER: Expect improved taste when cooking in cast iron Tawa. Dosas & Chapati's taste much better in cast iron Tawa compared to other vessels.
Multi purpose cookware: Suitable for gas & induction stoves, OTG's & campfires
HEALTH BENEFITS - Enriches food with iron to combat iron deficiency. Healthier than nonstick cookware, reducing the need for excessive butter or oil. Natural nonstick properties for convenient cooking and a flat surface for uniform heat dispersion.
USAGE INSTRUCTIONS - Cleaning guide: Wash with soap, dry completely, and apply a thin layer of cooking oil. Seasoning guide: Apply vegetable oil, heat, wipe off excess oil, and store until next use. Pre-seasoned and naturally non-stick for easy and healthy cooking.
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ओरिजिनल प्रोडक्ट्स

This tawa is ideal to prepare chapatis, rotis, or shallow crispy Dosa, set Dosa, chapati, phulka and paratha
Made with heavy-duty cast iron this tawa is sturdy and long-lasting
Care should be taken to use only heat-resistant silicone, plastic or wooden spoon /spatula for cooking
Metal spoon/spatula should be avoided
The heat retaining properties of cast iron helps to keep the food warm and distributes the heat evenly
Before first use, rinse the NIRLON Cast Iron Tawa with hot water and towel dry thoroughly
Then wash the product with dishwashing soap/liquid only and towel dry thoroughly
Regular bathing soap and harsh cleaning detergents should never be used to clean pre-seasoned cast-iron cookware
Apply oil generously on cooking surface & heat it on low flame till it smokes
The cookware is now ready to use
For best results, use medium heat for cooking and apply a small amount of vegetable oil to the tawa's surface before each use
After cooking, clean the tawa using a stiff brush and hot water, then rinse and towel dry
To remove stuck-on food, pour boiled water on the tawa for a few minutes to loosen residue, then rinse and towel dry
To clean, wash by hand only
After washing, towel dry immediately and apply a light coat of oil to the cooking surface.
General
Brand
Nirlon
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